RUMORED BUZZ ON DOMAINE THILLARDON

In the course of the maceration, they look at the yeasts under the microscope to examine These are very good types. There are no punch downs or pumping overs. Sometimes a small amount of SO2 is added. 'We like purely natural wine,' suggests Paul-Henri, 'but we like cleanse normal wine.' 15-20 mg/ml of SO2 is included in advance of bottling.The tech